Dinner entrée choices include:
Beef Bourguignon: Slow Braised Angus Short Rib, Stewed Root Vegetables
Rocky Mountain Ruby Trout Amandine: Lemon Caper Butter Sauce
Mushroom-Cheese Ravioli: Butter Poached Forest Mushrooms, Truffle Asparagus Cream
Chicken Provencal: Herbed Organic Chicken Breast, Sauce Mornay
 
Also served will be a hearty seasonal soup, delicious dessert, rolls, coffee or tea.